Peach Pie:

LOVE the peach pie recipe my mom taught me years ago:

(photo credit)

1 T. Cold Butter
4 C. Sliced Peaches
1 T. Lemon Juice
3 T. Tapioca
3 Drops of Peach Flavoring Oil*
½ C. Sugar
¼ C. Brown Sugar
¼ t. Nutmeg
½ t. Cinnamon
Double Crust for 9 inch pan

Mix peaches, peach flavoring and lemon juice in a large bowl. Set aside
Mix tapioca, sugar, brown sugar, nutmeg and cinnamon.
Pour dry mix over peaches and stir.
Pour into prepared crust. Top with butter.
Cover with second prepared crust.
Flute edges, vent and cook at 375 for 40-45 minutes.
--Best with vanilla ice cream.--

*The "Peach Oil" is essentially just really strong concentrate.
Mine is purchased from LorAnn Oils.

Make your own gift bow.

Found on How About Orange -

tutorial for making your own gift bows. :-)

caramel apples

Up late - fingernail polish drying. I can type but not go to bed 'cuz then the sheets will mess them up. (Did that the other night - thought they were dry enough and woke up with funny creases all over them.)

So...going through my google reader. :)

Found this on A Beautiful Mess.