Peach Pie:

LOVE the peach pie recipe my mom taught me years ago:

(photo credit)

1 T. Cold Butter
4 C. Sliced Peaches
1 T. Lemon Juice
3 T. Tapioca
3 Drops of Peach Flavoring Oil*
½ C. Sugar
¼ C. Brown Sugar
¼ t. Nutmeg
½ t. Cinnamon
Double Crust for 9 inch pan

Mix peaches, peach flavoring and lemon juice in a large bowl. Set aside
Mix tapioca, sugar, brown sugar, nutmeg and cinnamon.
Pour dry mix over peaches and stir.
Pour into prepared crust. Top with butter.
Cover with second prepared crust.
Flute edges, vent and cook at 375 for 40-45 minutes.
--Best with vanilla ice cream.--

*The "Peach Oil" is essentially just really strong concentrate.
Mine is purchased from LorAnn Oils.